81% Sangiovese 18% Barbera 1% Cabernet Sauvignon
The grapes for this vintage came from Fort Bowie, near Willcox, Arizona. This wine was aged in neutral Hungarian Oak.
A cloud of strawberries, violets, cedar, pipe tobacco, cherry and basil.
Succulent red fruits, Cherry, Cloudberry, Mulberry, and Cranberry. These notes swirl with honey, vanilla, plum, sandalwood, and prickly pear.
Sangiovese is a wine known for pairing very well with Italian foods. Evelyn pairs well with pasta with basil and tomato sauce, and fresh grilled vegetables. Don't forget the chocolate for dessert!